We learned about condiments, packaging, marketing, and how to run a tight ship, er, cart. Did you know that a Polish Sausage is a hot dog that has different spicing and a larger grind meat? We didn’t! Different types of casings and even skinless dogs of different widths and lengths provide more options.
We learned about the different styles, sizes, and properties of the products we would be in business to sell. They even have a huge pickle business! Hot pastrami sandwich at Vienna Beef The Proof Is In The Product Pastrami, corned beef, Italian beef, turkey breast pastrami, salami, soups, chili, condiments, and more. It was great to see that Vienna Beef offers a lot more than hot dogs too. To caramelize onions quickly, pour a little Coca-Cola on them. We got to have breakfast, and by breakfast, we mean a fully loaded sausage handmade by our Professor, in the Vienna Beef Factory Store & Cafe and watching him in action was so much fun. We even got to ask the question, what is a traditional Chicago Hot Dog?
He covered economics, permits and licenses, food safety and handling requirements, how to select a cart, pricing strategies, and much, much more.
#All beef vienna hot dogs manual
On the first day of the course, students receive a course manual with all the information you’ll need to start your hot dog business. Our professor shared many inside secrets he has learned from decades of experience with his own successful hot dog businesses. After getting the basics down, we learned specific details relevant to success in the world of hot dog vending. The best thing about the curriculum is that it begins at the beginning and provides the fundamental information you need to run an entrepreneurial venture. With dreams of running everything from a small hot dog cart to multi-venue hot dog restaurants, students come to the course with varying degrees of experience and knowledge in both hot dogs and business. Diana Laskaris and Mark Reitman from Vienna Beef Hot Dog Entrepreneurs Welcome Over 1400 students have graduated from the program. He then explained that he is a PhD (Professor of Hot Dogs), having combined forces of his course in hot dog entrepreneurship with Vienna Beef to create the winning combination that is Hot Dog University. That amazed us and we got to talking about the popularity of hot dogs in Chicago and elsewhere. He informed us that they proudly served over 16,000 hot dogs to attendees of the show that weekend. We originally met our instructor at the National Restaurant Association trade show by the Vienna Beef booth. We were invited to take the day and a half course as their guest at Hot Dog University and let us tell you, we learned more than we could have imagined! Hot Dog University Vienna Chicago Sponsored Links Professor Mark Reitman You can attend a course that will teach you everything you need to know to start your own entrepreneurial hot dog venture. Vintage Vienna Beef Sign Sponsored Links Vienna Beef Presents Hot Dog University
Vienna Beef has something super special that might just interest you. Vienna Hot Dog Stand in Chicagoīeyond just eating hot dogs though have you ever seen one of those carts where people stand lined up waiting to buy their delicious street meat? Have you ever thought you would have fun selling hot dogs from your own hot dog cart with a breeze in your hair instead of sitting at your desk staring at a computer all day? Well, if you’ve got an entrepreneurial itch, but are not sure about the risk, listen up. That’s especially true in hot dog crazy Chicago, the city that Vienna Beef franks call home. It’s synonymous with the best-tasting hot dogs you’ll find in restaurants, shacks, food trucks, and carts all over. If you’re anywhere in the midwest, you probably know the name Vienna Beef. UPDATE: Due to the pandemic, Vienna Beef now offers Hot Dog University virtually! Check out their website for all the latest details.
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